Our recipes do not come about by accident, but are intended to provide well-being, both physical and social.
Our MAIS and RICE pasta, the first recipe dates back to 2010, was created with the aim of satisfying the most discerning palates and bringing the family together at the table.
Our intent is for the whole family to eat gluten-free pasta, not just the celiac, and in the judgment of our consumers, we have achieved our goal!
We are confident that our recipe is an excellent alternative to wheat pasta, with the dual advantages of being more digestible and not weighing down

It is a gluten-free pasta truly suitable for everyone!

gluten-free: ► Suitable for all those who are intolerant to Gluten and those who have problems with slow digestion and drowsiness
excellent texture: ► Suitable for those who like al dente pasta
excellent flavor: ► Suitable for everyone
no preservatives: ► Suitable for those who like healthy, natural cooking
no thickeners
no added sugars

This recipe, suitable for the whole family, has brought back the taste of eating together.